Milch: thermisierte KUHMILCH
Kategorie: Schnittkäse
Fettgehalt: Fett i.Tr. 50%
Reifezeit: 7 Monate
Produzent: Sennerei Langenegg
Region: Bregenzerwald (V)
Land: Österreich
Notiz: Ein feiner, geschmeidiger Käseteig, eine gleichmäßige, haselnussgroße Lochung und ein aromatischer bis pikanter Geschmack.

Wanderkäse is also known as hiking cheese in the Bregenzerwald.  This village cheese is aged a minimum of 5 months.  With more age comes a more sturdy body, so the cheese does not melt in your backpack on warm days and hence is able to withstand the task at hand.  At 5 months the 6kg wheels start to develop a sweetness on the finish to accompany the more traditional Alpine savory wallop of flavors.

For over 100 years the Langenegg village dairy in the Bregenzerweld has been producing award-winning Langenegger cheese and butter from the local hay milk.

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Salz, Kulturen, Naturlab
Nutrition factsExpression per 100 g
Energy value1609 kJ/ 388 kcal
Fat32 g
of which saturates21 g
Carbohydrate0.1 g
of which sugars0.1 g
Protein25 g
Salt2.5 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)


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