HORNKÄSE
| Milch: | thermisierte KUHMILCH |
| Kategorie: | Schnittkäse |
| Fettgehalt: | Fett i.Tr. 50% |
| Reifezeit: | min. 3 Monate |
| Produzenten: | Demeter Bio Farm and Hofkäserei Kraus |
| Region: | Allgäu (BY) |
| Land: | Deutschland |
| Notiz: | Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. |
Hornkase encapsulates the difference when cheese is made from Demeter milk from cows who retain their horns. Otherwise the recipe is the same as the other mountain cheeses from Hofkaserei Krauss, however here the cheese takes on more robust flavors and aromas from its special milk source. Aged 6 months, this cheese instantly makes your mouth water. Furthermore, this farmer uses the indigenous breed, the Allgauer Braunvieh further celebrating the local terroir and preserving this ancient variety.
| Ingredients | |
|---|---|
| Cheddar, Salz, Kulturen, Naturlab | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1733 kJ/ 418 kcal |
| Fat | 35 g |
| of which saturates | 25 g |
| Carbohydrate | 0.1 g |
| of which sugars | 0.1 g |
| Protein | 25.56 g |
| Salt | 1.9 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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